By Vic Thor Palarca
Defying most conventional beliefs on agriculture and challenging traditional farming system, he dared to demonstrate that growing food and eating them fresh in one’s backyard can be done—regardless of location and circumstances.
Testing the Waters
Tagcatong, Carmen, Agusan del Norte – A businessman almost all of his life, Victor Neal Palarca, or “Loloy” as he is fondly called, envisioned being healthy and disease-free. When he ventured into farming, little did he know that his lifestyle and attitude towards mindful consumption of anything organic will change him and his family for the better.
Recalling his childhood days, Loloy says, “I remember the basics of gardening because in my elementary years, gardening has been a constant activity back then, next to going to school and playing. It makes sense to me now that I realized it was an integral part of my daily routine”.
At first, his challenge was not his hometown’s bleak agricultural scenario but the prevailing frame of mind among residents that their soil is highly acidic and is not suitable for farming. Most seasoned farmers ahead of his time have been steeped in traditional farming system using harmful chemicals like pesticides and insecticides.
Will he be able to convince his own neighbours and his community in general that going organic is the way to go? After all, his savvy entrepreneurial skills leave less to be desired now that he has stepped in to a venture which is relatively new to him.
Loloy’s integrated and diversified organic farm right in his own backyard silenced skeptics and cynics alike because of the farming technology he has learned in his involvement with the Agricultural Training Institute (ATI) via the Department of Agriculture’s Organic Agriculture (OA) Program. As a training participant, he made sure that the principles and knowledge he has learned is put to practice. Testing those principles is highly imperative because he believes that what works for other farmers might not work for him.
One of the immediate steps he did to avert the soil problem was to apply Bio-Char, a pulverized charcoal which serves as an agent to neutralize the acidity of the soil. The application of carbonized rice hull and bokashi also greatly improved the condition of his soil since it functioned as soil conditioner to amend mineral deficiency.
He also put up a water pump in the middle of his demo farm to keep his leafy greens hydrated and for the convenience of watering his plots of vegetables and rows of root crops.
Meanwhile, aside from the trainings he gets to attend, he reads online materials and research findings to further enhance his knowledge on organic farming with US Department of Agriculture and Philippne Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (PCAARRD-DOST) as his frequently visited websites.
It was only in 2011 when Loloy started his organic farming operations since his demo farm was originally planned as a leisure farm on an experimental basis. He now produces vegetables and root crops such as carrots, squash, bitter gourd, cucumber, tomato, eggplant, okra, lettuce, malabar spinach, ginger, string beans, bell pepper and sweet potatoes.
He has a fully utilized 500 square-meters of sustainable integrated organic farm which is now also a sprawling breeding ground for his 60 native chickens, 10 organic-fed large whites and three Anglo Nubian goats as part of his livestock entourage. His cooped native chickens are bordered with madre de cacao trees which at the same time serve as forage for his Anglo-Nubian goats. The litter flooring of his piggery consists of rice hull mixed with salt and effective microorganisms (EM) to combat foul odor.
Acquiring a 3,000 square meter land for expansion, he plans to expand his demo farm by having a fruit orchard.
Loloy is about to forge a partnership with FeedPro, one of the leading commercial feeds in Mindanao which boasts of its natural feed ingredients for their “Baboyang Walang Amoy” campaign project. Perhaps, his efforts to make hog raisers adapt his prescribed technology for an odor-free community paid off.
A Social Message
Loloy’s drive and resolve to eat nothing but the best has rubbed off on to his family since his wife and kids (and a handful of nieces and nephews) help him tend and manage his garden. The value of organic farming have now secured a spotlight among his circle of farmer friends since he serves as Vice-President to the organized Tagcatong Diversified Organic Farmers (TADOFA) with 23 active members.
As part also of his civic responsibility, he shares his knowledge and expertise to anyone interested in OA through techno-transfers and on site lectures in his demo farm since Loloy happens to be a member of the Municipal Agriculture and Fisheries Council (MAFC).
He makes himself visible by regularly attending trade fairs and agri-business events nationwide as well as the Regional Organizational Meeting of Organic Farmers as organized by Department of Agriculture – Regional Field Office in Caraga (DA-RFO-XIII). He concurs that through family farming, the members of the family will be encouraged to promote farming as a key solution to food security.
Aside from the health and practical reasons, Loloy advocates OA because of the following reasons: it promotes sustainable use of natural resources; it is economical and cost-efficient; it helps reduce hunger incidence in the countryside and it protects the environment and all the farm produce is safe since it is 100% organic and is pesticide-free.
To date, Loloy markets his season’s harvest at a reasonable price in his community and to an expat who is a regular patron. Although he does not rely on his harvest to financially support his family since he has a thriving garments business, Loloy admits that his organic farming venture is for keeps. “I want to make a bold statement that organic farming is here to stay and that it is neither a fad nor a trend because it sustains our well-being as well as the situation of our environment. For me, that is worth investing in our time and efforts”, he adds.
The Farming Saga Continues
So far, Loloy has already attended several workshops and training events relevant to his organic farming venture which was made possible by ATI’s intervention and support.
The technologies he apply on his demo farm were the very technologies he got from his trainings complemented by his research of the latest breakthroughs in organic farming on the internet.
“I was motivated to show and convince my farmer colleagues that farming in your own yard is viable and can be done despite odds and unfavorable conditions”, he enthused. What made the difference were the diverse farming technologies he applied to suit and work well on his farming needs.
Some of his best farming practices include the use of Effective Microorganisms (EM), Indigenous Microorganisms (IMO) for his piggery, Integrated Pest Management (IPM), Oriental Herbal Nutrients (OHN), Fermented Plant Juice (FPJ), Fish Amino Acid with molasses as natural plant fertilizer, Inoculants to enhance and condition the soil and seaweeds as wonder plant food.
Meanwhile, Loloy takes pride in his practice of zero-waste farming which helps him and his family in disposing/recycling their waste products. He practices crop rotation and does not follow the traditional farming calendar.
There is no denying that Loloy’s venture to organic farming is a deliberate and decisive approach to support sustainable agriculture as well as promote family farming in his community.
With a new attitude and outlook to growing his food and eating them fresh too, Loloy is confident with the way things turned out and content with the very soil he have grown to cultivate.
“I want to make a bold statement that organic farming is here to stay and that it is neither a fad nor a trend because it sustains our well-being as well as the situation of our environment. For me, that is worth investing in our time and efforts”
ABOUT THE AUTHOR
Vic Thor A. Palarca is one of the content developers of ATI-Northern Mindanao. As their Media Production Specialist-II, he writes news articles, features, success stories regularly as well as video scripts as part of his annual targets. He is also involved in coming up with Information, Education and Communication (IEC) materials, corporate newsletter, coffee table book and courseware development.
He is in-charge of the production and publication of BAHANDI, a coffee table book and collection of inspiring stories in farming in Region-X as well as contributed to the conceptualization and publication of e-Extension AGENDA, the official publication of the Agricultural Training Institute for e-Learning. He assists in the conduct of trainings by his peers and sometimes serves as a Resource Person. He was once an information services agent of the defunct Knowledge Products Management Division (now Information Services Division or ISD) and have brushed elbows with the Central Office peeps but decided to pursue the countryside to live the provincial life.
A self-confessed 90’s pop crusader, he is soulmates with Shannen Doherty and Tom Hardy. He is a full-time uncle and a part-time loon. He enjoys cafeteria conversations and deja vu. He is allergic to Mathematics. He ships regularly to the charming island of Camiguin. He can be predictable judging by his habitat and niche namely bookstores, libraries and book nook at home. His brain is pretty much scattered.