Siquijor Diaries: Lilibeth’s pan bisaya and why her bakeshop is a hit

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By the time I met her in Siquijor, Lilibeth is already famous.

She was featured in GMA’s Byahe ni Drew, a travel show, in an Asian magazine, countless travel blogs and soon according to her on Kris Aquino’s social media channel. The last time Kris was supposed to come, a brewing storm prevented the trip to the frustration of her fans who crowded at Lilibeth’s bakeshop excited to see her.

My guide and pedicab driver Warren Omalza asked if I want to try a pan bisaya that’s been frequented by many tourists. Quite belatedly. By the time he mentioned, we were already past the bread shop. Good move we were already hungry so we decided to go back.

Every day is a busy day but its touching Lilibeth is generous with her time to curious customers like me.

The bakeshop in Barangay Binoongan (or widely known as Talingting), a part of Enrique Villanueva municipality is modest, nothing unusual from the small shops that dot the roadsides of Siquijor, even the whole country. But it changes when you meet the woman who made it possible.

It is made of bamboo and wood with some wooden tables and chairs thrown in for those who want to sit down and eat snacks or lunch.

The presidential son Baste Duterte sat on same tables with his friends. He promised to go back.

Lilibeth Viernes Alce, 49, has been baking for four years after a local micro-finance Paglaum trained her and provided support for her to start her own small business.

A mother of three (one died a baby), she established the business to send her youngest child to school. Her eldest stopped studying because she is sickly and is happier helping her in the shop.

Today, Lilibeth’s bakeshop consumes two sacks of flour for the rising demand which is even higher on holidays, during town fiestas and at summertime. Customers would often buy in dozens for pasalubong to families and friends.

I ate her freshly baked salvaro, cheese bread and bucayo torta and was blown away. Soft, delicious and tasted just like how your grandma can do it at home. There are more mouth-watering choices: ensaymada, tinalay, pan de leche and mongo bread.

As we talked, Lilibeth was preparing mounds of newly-prepared doughs ready to be baked inside her makeshift oven made of stone. It looked like a busy day as more bread are taken out and put in the display shelves.

“It is best eaten hot coming straight from the oven”, Lilibeth quips with a smile.

Baking is a passion. Lilibeth’s joy can be tasted in the bread she bakes with her family.

It was not very hard to figure out why her bakeshop is a hit. Lilibeth’s passion and love for what she does can be tasted in every bread she bakes. Her eyes light up as she talks about baking, the appreciation of her customers and the attention her bakeshop was getting.

She dreams of making the business bigger and build a house for her family. Lilibeth says, “Our house had been there even before I was born so it must be over 50 years old. My mother is also sick and I want to make sure she is provided with the medicines she need.

Tourists and local visitors are fast helping her make this happen, even her own fellow islanders who advise tourists not to miss the bake shop. Everyone loves someone who wins over poverty. One social media post got shared and the rest is history.

Simple and unpretentious, this bakeshop symbolized the hardworking spirit of the islanders like Lilibeth.

I am proud to have met and talked to Lilibeth. She is a shining example to all women that hardwork pays and nothing is impossible if you aim high for it.

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